​New Ahascragh Restaurant Experience Opens

Dublin natives Gareth and Michelle McAllister will be opening a new dining space in Ahascragh with the Clan Colla Restaurant, expanding from their current facilities at the Old Mills Cafe and their sustainable Distillery.
 
Currently the couple are converting the former O’ Donnell’s Bar into a top-class restaurant for visitors. They hope that, after an enjoyable time of touring the Distillery, guests finish their day with a delectable meal in the cosy spot . 
The restaurant shares its namesake with their whiskey ‘Clan Colla’ which itself refers to an Irish legend of three brothers Colla Uais, Colla Fo Chrí and Colla Menn who ruled Ireland during the fourth century. Visitors can anticipate their selections of award winning whiskey and gins to be available at the fully licensed premises.
 
The new cuisine establishment  will open to the public from June 14 and will be catering with a special Father's Day menu on the Sunday following the launch. Their meal selection may be found on their socials prior to the opening at ‘Ahascragh Distillery’.
 
It will be open Thursdays to Saturdays from 17:00 to 20:45 for final orders, and Sundays 12:00 to 18:30 for final orders. Bookings are encouraged and can be made to Marie at (090) 968 8935.
 
The Clan Colla restaurant also have a function room currently open and available to rent. The venue is suitable for various occasions whether your child's christening, confirmation, communion, birthday party, for your wedding celebrations, family events or any other gathering. There is also a private garden available which may be put to good use during the summer months, depending on the forecast.
 
 Each booking is dealt with on a case-by-case basis and can be made by email at [email protected] or [email protected], or by phone at (083) 863 2582.