The Golf Club confirmed Frankie Kenny, a 36 year old Kiltormer native as the new Franchisee for the Bar and Food Operation this month.
From a Garbally Leaving Cert his hospitality career began with Tomas and Caroline Gullane as your typical lounge staff and he progressed there before moving to Haydens under the Creaven and Downey years as Bar Manager.
He returned to Gullanes in the Bar and Restaurant section before taking up a position with the previous contractees to the Gold Club as Bar Manager in March of last year.
“Tee19@BallinasloeGolfClub” is what the outfit will be branded; bringing no nonsense dining and catering to hungry golfers and visitors alike.
Open for the members from 11.00 am with a lite brunch offering and then from noon till close of kitchen a solid tasty and refreshing limited menu will be provided at modest fare – seven days a week.
Commencing service from mid April onwards Tee19 will aim to provide Club users and guests a distinctive West of Ireland slant to their kitchen with changing evening specials and of course an A La Carte Sunday lunch offering.
“We are still going to chase the private party and function market and will be able to cater for groups with special finger food up to 100 guests and for smaller intimate family gatherings – like birthdays or anniversaries“, explains Frankie who is really looking forward to the new opportunity.
Full and Part time positions are still available and you can contact the facility by calling the Golf Club main number at 0909642126 or if you wish to offer a CV by emailing email@example.com
All the exciting Offers and Specials will be posted regularly on the new Fbook page; TEE 19, Ballinasloe Golf Club.
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